By the beloved New Mexico Magazine columnist Adela Amador
Adela shares more than 70 of her favorite recipes!
This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs.
- Includes a glossary of Spanish food names and terms
- Measures 6" x 9" (15 cm x 23)
- Paperback, 128 pages
- Spiral bound so it stays open to the recipe while you work
- Shipping weight: 1.7 lbs. (0.76 Kg)