- Includes a glossary of Spanish food names and terms
- Measures 6" x 9" (15 cm x 23)
- Paperback, 128 pages
- Spiral bound so it stays open to the recipe while you work
- Shipping weight: 1.7 lbs. (0.76 Kg)
Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes.
Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Year's Eve, with a recipe for the posole that her family prepared.
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