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Comida Sabrosa: Homestyle Southwestern Cooking
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An enduring favorite

The authors, both New New Mexico natives, share the mouthwatering recipes of their mothers' and grandmothers'

Product PriceQty. 
Comida Sabrosa: Homestyle Southwestern Cooking$14.95
Most orders ship next business day
Made In:
New Mexico
New Mexico Flag
By sisters-in-law Irene Barraza-Sanchez and Gloria Sanchez Yund.

"This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated." --The Bloomsbury Review

  • Published by the University of New Mexico Press
  • Soft-cover, spiral bound so it stays open to the recipe while you work
  • Measures 8" x 10" (20.3 cm x 25.4 cm)
  • 155 pages, including 16 drawings
  • Shipping weight: 1.5 lbs. (0.68 Kg)
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