Santa Fe Posole Dinner Kit  
A special meal made even better with this blend of white and blue corn posoleTraditionally served on Christmas eve, posole is known as the dish for celebrating life's blessings
Served throughout New Mexico and the Southwest, posole is a main dish or is used as an accompaniment to other Southwestern dishes.
Posole corn is prepared by soaking hard kernels of field corn (traditionally white, although blue is sometimes used now as in this packaged mix) in powdered lime and water. After several hours, when the corn kernels have swollen, the liquid is allowed to evaporate and the kernels to dry.
Posole is different from hominy - compared to hominy, posole’s flavor is intense and earthy, its consistency more robust.
- Can be prepared with either chicken or pork
- Serving suggestion: perfect main dish or serve as a side dish with Southwestern foods like Carne Adovada
- Makes 4 servings
- No additives or preservatives
- Weight: 13 oz. (0.37 Kg)
- Shipping weight: 1.7 lbs. (0.79 Kg)
|
NOTE: Your satisfaction is completely guaranteed: If the southwest food product you receive does not meet your satisfaction at any time, you may return it for a refund or exchange. (See our return policy for details.)
|
|
95% of the Orders We Receive Ship Within 1 Business Day!
|
| 
