A simple, quick & easy Green Chile Chicken Stew Recipe!

A simple, quick & easy Green Chile Chicken Stew Recipe!



1 pound chicken tender or chicken breast meat, cut into ¼ pieces
1 quart chicken broth
3 cups medium-size red potatoes, cut into ½ cubes
1 16-ounce jar green chile sauce
1 tablespoon vegetable oil
1 ½ cups whole kernel corn
¼ cup all-purpose flour
1 tablespoon granulated garlic
½ teaspoon salt
½ teaspoon pepper


Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1-gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.

Recipe courtesy of El Pinto Restaurant & Cantina

Click here for El Pinto Green Chile Sauce

Click here for El Rancho de Los Garcia’s Green Chile Sauce

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