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Los Chileros Blue Corn Atole
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A traditional food of the Southwest

Add cinnamon or fruit for a delicious and hearty treat!

Product PriceQty. 
Los Chileros Blue Corn Atole$4.99
Most orders ship next business day
Made In:
New Mexico
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In New Mexico, blue corn atole is finely ground blue cornmeal toasted for cooking, and is consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. It is said that elders would drink atole because it gave them energy and if a mother is nursing it gives her more milk.
  • Includes recipe on package
  • Ingredients: ground and toasted blue corn
  • 12 ounces (340 g)
  • Shipping weight: 1. 0 lb. (0.45 Kg)
Los Chileros Blue Corn Posole
Cook with beef, pork or chicken for a traditional meal.
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Los Chileros Blue Corn Popcorn
Blue corn kernels, grown for popping. A nutty taste in a light, fluffy popcorn.
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