A blend of spices to make the rich, smoky sauce enjoyed with poultry and more

In Mexico, the undisputed national sauce is mole (pronounced MOH-lay), an intoxicating blend of chocolate, chiles, cinnamon, garlic, onions, nuts and so much more. The flavor of mole is rich, smoky, and very complex. When made from scratch, the preparation of traditional mole sauces involves the grinding, blending and roasting of the many ingredients and can take all day. The sauce is served over turkey, chicken, seafood, pork or roasted vegetables such as potatoes. Mole sauce has become a favorite in Southwest cuisine.