- Pre-ground for auto-drip coffeemakers.
- Mexican Spice available in 8 oz. and 1.5 oz. sizes
- Biscochito available only 1.5 oz.
- Click the More Info tab to learn more about New Mexico Pinon Coffee Co. and their roasting process
- Don't forget traditional Pinon Flavor, the coffee that started it all.
Roasted the Old-Fashioned Way:
Even though New Mexico Piņon Coffee Company has won several awards and is
now world-famous, they still roast coffee beans the old-fashioned way: by
hand, in small batches. Of course only the finest medium-roast Arabica beans
are allowed into the old, 1890's Royal #5 roasting machine.
The Royal #5 works with a maximum of just 25 lbs. of coffee beans at a
time. The ancient machine has no gauges or thermometers, so the operator must
constantly monitor the sights and smells of the beans as they roast.
Late in the process, when the roasting beans have just the right smell,
unique flavors are added and allowed to fully saturate the roast with flavor.
The results are easy-drinking coffees that are truly unique to New Mexico!
Accolades for New Mexico Piņon Coffee:
- Three-time "National Roasting Award" winner
- "Best Coffee In The West (twice)" --Travel West Magazine
- "A Top 25 gourmet food company" --New York Times
- "New Mexico Piņon Coffee Company has come up with a brilliant contrast
of flavors" --New York Times
- "Gourmet Coffee of the Month" --National Gourmet Coffee Club
- "Most Unique Gourmet Decaf" --Decaf Coffee Assn
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