Los Chileros has been providing authentic delicious New Mexican and Southwest Dishes since 1981. A traditional food of the Southwest which includes a recipe on the package. Typically served as a morning breakfast dish. Ingredients: ground and toasted blue corn. A traditional breakfast dish made with atole, milk, water, salt and sugar. A traditional breakfast dish made with atole, milk, water, salt and sugar. A customary breakfast dish in New Mexico with the consistency similar to a porridge or Cream of Wheat. The bag is 12 ounces
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