One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato. Comes in a 3 ounce bag in mild heat level. The pepper is the dried version of the poblano pepper. To be specific, it's the dried version of the ripe version of the poblano pepper. But when allowed to ripen, poblanos turn red and develop additional sweetness, which in turn balances out their already mild heat. Thus anchos are red while poblanos are green.

Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.