Santa Fe Restaurants

Coyote Cafe

Coyote Café has earned an international reputation for bringing innovative Southwestern cuisine to the international stage since 1987. Former Chef Eric DiStefano brought a fresh perspective to the Coyote Café. His signature Elk Tenderloin and Fiery Hot and Sweet Mexican White Prawns have become classics at the Coyote Café.

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The Beestro

The Beestro is an absolutely wonderful small cafe located at 101 West Marcy Street in downtown Santa Fe, New Mexico.  The sandwiches are to die for or they may say to "Buzz For".  Do you get it? Beestro, bees, buzz.. Anyway the food is great! The menu includes freshly made sandwiches, soups, salads, and coffee. They love for you to order take out if you are on the go and catering your office party is a breeze from The Beestro!

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Geronimo Restaurant

Warm and inviting, the elegant "Borrego House" was built by Geronimo Lopez in 1756. Thick adobe walls, kiva fireplaces and wood beams surround. Geronimo is the recipient of the AAA Four Diamond and Mobil/Forbes 4 Star Awards.  We were voted "Top 100 Opentable Restaurants" in the country 2012 and 2013.  Former Executive Chef/Partner Eric DiStefano and Chef de Cusine Sllin Cruz created the "Global Eclectic" menu that changes seasonally.  

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Clafoutis French Bakery

If come to Santa Fe often Clafoutis French Bakery should always start your day... And sometimes coffee and patisseries in the afternoon. Food is casual and great, full of loyal locals, and fantastic breads and pastries. The French flair is authentic. This is the best breakfast in Santa Fe!

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Cafe Pasqual's

Cafe Pasqual's is named for the folk saint of Mexican and New Mexican kitchens and cooks, San Pasqual. Our historic pueblo-style adobe is located one block southwest of the plaza, in the heart of downtown Santa Fe. Pasqual's is a small cafe by any standards, seating only fifty at a time, but each day the kitchen makes enormous quantities of food. We bake dozens of loaves of bread, churn gallons of ice cream, create chile sauces by the potful, hand-chop the ingredients for crocks of salsas, and perform countless other operations. We are devoted to food quality, and currently offer organic and naturally raised beef, pork, eggs, dairy, produce, sugars, flours, maple syrup, flavorings and spices! 

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La Boca

With the feel of a lively European wine bar, La Boca also features an extensive selection of carefully chosen mediterranean and South American wines. Knowledgeable and animated staff graciously guide customers to the perfect wine to complement their meals. La Boca has earned numerous awards both local and national, including the Santa Fe Reporter's "Restaurant of the Year," and the International Wine and Food Society's "Award of Excellence."

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Rio Chama Steakhouse

Located just off the Santa Fe Plaza and near the state capitol, Rio Chama serves the finest prime and choice dry aged steaks, chops and seafood. Beyond the unassuming entrance on Old Santa Fe Trail, you will find a mix of intimate dining rooms with kiva fireplaces, a lively bar scene, peaceful courtyard dining and a relaxing patio bar. Rio Chama combines great food, premium wine and spirits, warm ambiance and a friendly, professional staff with dining options for all occasions. Rio Chama appeals to both locals and visitors alike.

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Terra Restaurant at the Four Seasons

Terra, the Four Seasons Resort's fine dining restaurant in Santa Fe, combines a unique sense of place with New Mexican culinary traditions, ultra-fresh local produce and Southwestern influences. Indoors, there's the stylish restaurant and bar. Outside, choose the terrace or courtyard, or enjoy drinks by the poolside fireplace or around the casual firepit.

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The Bull Ring A Prime Steakhouse

At The Bull Ring we pride ourselves on serving the finest steak in Santa Fe New Mexico. With our Prime cuts we make your mouth water with bold full flavored appetizers, huge family sized side dishes, and an amazing classic wine list. We have been serving the best steak in Santa Fe since 1971.  When The Bull Ring of Santa Fe won the first of its many Golden Bowl Awards (An award begun in 2000 by The Santa Fe New Mexican daily newspaper ) for the "best Steak In Santa Fe" it marked one more step in a journey that restaurant owner Harry Georgeades began in 1995.

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