Winter Posole Recipe!
This has been a real winter. This recipe will help take the chill off.
Let us know what you think & please to enjoy!
1 lb. pork loin, cubed bite-size
1 1/2 cups chopped onion
2 tsps. garlic, minced
5 cups chicken broth
3 Tbsps. oil
1 12 oz. Bag White Corn Posole
1 Jar Hatch Red Chile Colorado Sauce Mild
4 1/2 oz. Chopped Hatch Green Chile
1 tsp. Ancho Chile powder
1 tsp. Red Chile powder
1 tsp. cumin
1/2 tsp. Mexican oregano
1/2 tsp. paprika
1 Tbsp. lime juice
1/3 cup fresh cilantro, chopped
Soak Posole overnight, then rinse well. Boil Posole in salted water for approximately two hours. Cover and simmer for another hour or until the Posole is tender. Stirring occasionally. Maintain water level.
Heat oil in large pot on medium heat. Add pork, onion, and garlic. Sauté 3-4 minutes searing pork on all sides. Stir in broth, Hatch Red Chile Colorado sauce, chopped Hatch Green Chile, and spices. Bring up to a simmer. Cover and reduce heat to low. Simmer 40 minutes. Add in already prepared Posole. Cover and simmer 10 minutes. Stir in lime juice and cilantro.