A Green Chile Cheeseburger Casserole Recipe!
My youngest sister Margaret was visiting last week and made this wonderful and very tasty dish for dinner. Please to enjoy!
1/2 teaspoon olive oil
1 pound lean ground beef
1/4 cup diced yellow onion
1/2 tablespoon Worcestershire Sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon salt
8 to 12 ounces of SF Ole Roasted Green Chile Medium, (more if desired)
1 cup orzo pasta
2 cups beef broth
1 1/2 teaspoons Dijon mustard
1/3 cup diced pickles
1 1/2 cups shredded cheddar cheese
1-2 Roma tomatoes, chopped
Preheat broiler. In a deep, cast iron skillet, heat olive oil over medium heat. Add ground beef, crumble and cook the beef until browned. Stir in onions and cook another couple of minutes or until soft. Stir in Worcestershire sauce, thyme, basil and salt. Add orzo to skillet and cover with beef broth. Bring broth to a boil then reduce heat, cover and simmer until the liquid has been absorbed, about 12-15 minutes. Stir in mustard and pickles. Place skillet under broiler for just a minute or until cheese has melted. Remove and top with freshly chopped tomatoes.