New Mexican Mole

New Mexican Mole

$18.00
  • New Mexican Mole!
  • Created by Chef Fernando Olea to commemorate the 400th anniversary of the City of Santa Fe, NM.
  • Chef Olea is the owner of the restaurant Sazon in downtown Santa Fe, New Mexico.
  • This New Mexican Mole contains red chile, apricots, roasted pecans, pinon nuts and white chocolate.
  • The flavor is both sweet and savory and it is medium hot.
  • NM Mole should be heated & it is best served with beef & lamb.
  • Mole is a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile.
  • Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone.
  • You are absolutely going to love this Mole it is excellent!
  • The jar of New Mexican Mole is 9 ounces.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Garaunteed.
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Overview

New Mexican Mole

We are very excited and proud to have Mole straight from Santa Fe, New Mexico! This Mole is the creation of Chef Fernando Olea. He is the owner of the restaurant Sazon in downtown Santa Fe, NM. Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels. Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a regional dish from the heart of the country. The origin of Mexican mole is mysterious. Some say it was an Aztec delicacy served to the Spanish conquistadors. Others say 16th century Hispanic nuns created it. No one is sure of the origin, nor can the original recipe be defined!

In Old Mexico each cook has their unique mole recipe often handed down generation by generation. Mole is a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Moles can be defined by their color such as rojo, verde, and negro; the town they are from such as Puebla, Oaxaca, Michoacan; and social class, such as pobres and ricos. All Sazon Moles are best served heated. Once the vacuum seal is broken they can be refrigerated for up to 10 days.

Chef Olea is delighted to share his moles that include his “New Mexican Mole” that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, painted and presented to Chef Olea by Federico Leon De La Vega, a well known artist from Mexico City, illustrates all of the ingredients found in this mole.

Additional Information

Additional Information

Coffee Type No
Is Discountable No
Returns

Return Information

See our Return Policy for details on return of this product if you are not satisfied with the condition of this product.  We will do everything we can to make this right.  You can return the product if you wish, or we can can credit your credit card the amount, or we will send you a replacement item.

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