True homemade flavor could not be any easier, ready in about 15 minutes. This wonderful Southwestern soup combines the great flavor of Blue Corn with chile, onions, red and green bell peppers, plus lots of secret ingredients that will make everyone try to guess what makes it so good. Just tell them it is your own special culinary touch.
Los Chileros has been providing authentic delicious New Mexican and Southwest Dishes since 1981.
Ingredients: Blue Corn Tortilla Chips, Dehydrated Vegetables, (Pinto Beans, Lentils, Corn, Onion, Bell Pepper, Tomato, Jalapeno Pepper), Seasoning (Salt, Hydrolyzed Soy Protein), Spices, Sugar, Dextrose, Tomato Powder, Dehydrated Vegetables (Garlic, Onion), Safflower Oil, Yeast Extract, Natural Flavors.
5 cups water
16 oz. can of tomato sauce
12 oz. white meat cooked chicken
Pour the 5 cups of water into a stove top dish and bring to a boil. Add the bag of soup mix, tomato sauce, and the chicken. Bring to a simmer for 15 minutes. Ladle into soup bowls and top with blue corn tortilla chips. Add shredded cheddar cheese and a dollop of sour cream for a garnish.
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