Hatch Red Chile Colorado Beef Enchilada Recipe!
Here is a wonderful, simple, and tasty recipe. Please to enjoy!
1 1/2 pounds lean ground beef
1 onion diced
4 ounces chopped Green Chile
8 large flour tortillas
3 cups Cheddar & Monterey Jack shredded cheese
1 16 ounce Jar Hatch Red Chile Colorado Sauce
1/4 cup chopped fresh cilantro
salt and pepper
Heat oven to 350°F. Grease a 9 x 13-inch baking pan with cooking spray. Set aside. Cook the ground beef in a large saute pan over medium-high heat until it is browned. Salt & pepper to taste. Put beef in a separate bowl and set aside. Add the diced onion to the saute pan and cook on low to medium heat for 5 minutes or until the onions are translucent, adding in a pinch of salt & pepper. Add in the Green Chile, and cook for about another minute to heat up the Green Chile, stirring occasionally. Remove the pan from the heat, and then add the ground beef and 1/4 cup of the Colorado sauce into the diced onion Green Chile mixture until combined. Set aside.
Set up your tortillas, Colorado sauce, ground beef mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Portion about 1/8th of the ground beef mixture and spread it in a line down the center of the tortilla, then sprinkle in some cheese. Roll up the tortilla and place it with the fold down in the prepared baking dish. Repeat this with the rest of the tortillas. Pour the remaining Colorado sauce over the tortillas and sprinkle the rest of the shredded cheese on top.
Bake uncovered for 20 minutes. Remove from oven and serve immediately, garnish with the chopped fresh cilantro and sour cream.