Creamy Chile Colorado Burritos
Ingredients:2 pounds boneless beef chuck roast1 jar Hatch Chile Colorado1 teaspoon beef bouillon granules2 cloves garlic, minced1/2 cup diced onion...
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Crispy Fish and Salsa Verde Burritos
Ingredients:1 cup flour1 tsp. baking powder1 tsp. garlic powder1/2 tsp. salt1/4 tsp. pepper1 cup beer (ice cold)1 lb. white fish, cut into strips (...
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Hatch Green Chile Smothered Burritos
Ingredients:for the filling:2 lbs. ground beef1/2 onion, thinly sliced2 lbs. small red potatoes, diced2 tsp. salt, or to taste3 tsp. NM Hatch Red C...
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Chimayo Chicharrons
These crispy red chile chicharrons make a great taco or burrito filling Ingredients:1 lb. pork belly, cut in 1 inch cubes1/2 cup Chimayo Pure R...
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