Foods of the Southwest Indian Nations

Foods of the Southwest Indian Nations

Regular Price: $35.99

Special Price $34.99

  • In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits.
  • Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes.
  • With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice.
  • With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions.
  • Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. This wonderful book was the 2003 James Beard Award Winner. 
  • From Made in New Mexico.  Ships Next Business Day.  Satisfaction Guaranteed.
OR
<< Back
Overview

Foods of the Southwest Indian Nations

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits.

Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice.

With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Vibrant and enticing photographs lure you into cooking each and every delicious recipe!  This wonderful book was the 2003 James Beard Award Winner.

Additional Information

Additional Information

Is Discountable Yes
Returns

Return Information

See our Return Policy for details on return of this product if you are not satisfied with the condition of this product.  We will do everything we can to make this right.  You can return the product if you wish, or we can can credit your credit card the amount, or we will send you a replacement item.

0 0

You May Also Like These Products

Shop All Products

See Made In New Mexico Reviews at Bizrate.com
Sign up for email discounts and receive $10% off your next order.
Sign up and stay up to date with the latest trends, new brands and exclusive Made in New Mexico offers & promotions.

*Valid on full price purchases only. Sale items not included. Not valid for Made in New Mexico Wedding List Purchase. T&C's apply.