Green Chile Chorizo Cornbread Waffles
Ingredients:8 oz. chorizo, cooked and drained1 cup corn meal1 cup flour1 Tbsp. baking powder1/2 cup sugar1 tsp. salt1 cup milk2 large eggs3 Tbsp. u...
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Caldo De Queso
Ingredients:3/4 cup Panela cheese, cubed1.5lb. Russet potatoes, cubed1 cup Santa Fe Ole Roasted Hatch Green Chile1 cup tomatoes, diced2/3 cup yello...
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Hatch Green Chile Polenta and Baked Eggs
Ingredients:1 cup cornmeal4 cups chicken stock1 tsp. salt6 slices bacon1/2 cup Santa Fe Seasons Flame Roasted Green Chile1/2 cup sharp cheddar chee...
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Hatch Green Chile and White Bean Stew
Ingredients:1 lb. great northern beans, soaked overnight, rinsed and picked over for bad beans1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Ch...
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Hatch Green Chile Potatoes Au Gratin
Creamy, cheesy potatoes with a kick of Hatch green chile.
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Green Chile Meatballs & Spaghetti Squash Recipe
A Green Chile Meatballs & Spaghetti Squash Recipefrom our friends at the Fresh Chile Company! Ingredients: 1 Lb. lean ground beef1/4...
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Pimento Cheese with Hatch Green Chile
The South meets green chile in this take on a Southern classic Ingredients:8 oz. cheddar cheese, shredded8 oz. pepper jack cheese, shredded1 cu...
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Sausage and Green Chile Poppers
These easy green chile and sausage poppers and savory and a bit spicy Ingredients:3 cups biscuit mix1 lb. hot Italian sausage4 cups Monterey Ja...
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Sticky Ancho Honey Chicken Legs
These ancho spiced chicken legs can also be cooked on the grill Ingredients: 1/2 cup soy sauce 1/2 cup water 1/3 cup Wildflower Mesqui...
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Spicy Honey Glazed Salmon
Healthy and delicious, this glazed salmon is a perfect weeknight dinner Ingredients: 4 8 oz. salmon fillets, skin removed 2 tsp. olive oi...
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Chimayo Chile Honey Wings
Sarah and Melissa at our Taos store created the recipe for these smoky, sweet wings! Ingredients: 1 1/2 oz. Chipotle Olive Oil 3 tsp. Chi...
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Crab and Hatch Green Chile Dip
Hatch Green Chiles add a little kick to this warm crab dip Ingredients: 1 lb. lump crab meat 3/4 cup Santa Fe Ole Hatch Roasted Green Chile, dice...
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