Green Chile Enchilada Soup
Serve this simple but flavorful soup with warm tortillas on the side Ingredients:1 can cannellini beans2 cans black beans1 lb. chicken thighs, ...
Read moreHatch Green Chile Borracho Beans
Serve these borracho beans over rice, in burritos or as a side Ingredients: 1 lb. dry pinto beans, picked through and rinsed1 12 oz. Mexican...
Read moreChimayo Chicharrons
These crispy red chile chicharrons make a great taco or burrito filling Ingredients:1 lb. pork belly, cut in 1 inch cubes1/2 cup Chimayo Pure R...
Read moreChimayo Red Chile Pecans
The spicy sweet pecans make a great snack or topping for a sald Ingredients:2 cups pecan halves1 Tbsp. canola oil2 Tbsp. maple syrup1 Tbsp. Chi...
Read more7 Layer Dip with Hatch Green Chile
Hatch green chiles give a standard 7 layer dip a little kick Ingredients:1 16 oz. can refried beans1/2 cup Santa Fe Ole Hatch Green Chile, drai...
Read moreHatch Green Chile Wings
Ingredients:10 chicken wings1 Tbsp. olive oil2 Tbsp. Fresh Chile Company Green Chile Seasoning1/2 cup Santa Fe Ole Hatch Green Chile, pure...
Read moreSteak and Hatch Green Chile Nachos
These spicy beef nachos make it easy to feed a crowd Ingredients: 2 lbs. flank steak1 jar Santa Fe Seasons Roasted Hatch Green Chile, drained2...
Read moreHatch Green Chile Deviled Eggs
Green chile puts a Southwestern spin on these classic deviled eggs Ingredients:6 hard boiled eggs3 Tbsp. mayo1 tsp. dijon mustard1 Tbsp. Santa ...
Read moreHatch Green Chile Cheesecake
Ingredients:1/2 cup Santa Fe Seasons Roasted Green Chile, drained 4 oz cream cheese, softened4 oz ricotta cheese2 oz goat cheese1 egg1 1/2 ts...
Read moreHatch Green Chile and Corn Fundido
Green Chile and charred corn give this fundido a great smoky flavor Ingredients:1 Tbsp. butter2 cups corn kernels1 small onion, diced1 jalapeno...
Read moreHatch Green Chile and Vegetable Frittata
This Hatch chile frittata make a great breakfast or brunch for a crowd Ingredients:8 slices bacon, diced1/2 cup Santa Fe Seasons Roasted Green ...
Read moreHatch Red Chile Carnitas Tacos
Ingredients: 3 lbs. pork butt, fat trimmed, and cut into chunks2 Tbsp. canola oil2 tsp. lime juice1/2 onion, diced1/2 tsp. Mexican oregano1...
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